Crunchy Chocolate weet Brownies (copy cat of net)

• 4 weetabix crushed
• 100 grams caster sugar
• 100 grams self raising flour
• 14 grams unsweetened cocoa powder
• 100 grams baking chocolate your choice I used milk
• 100 grams margarine
• 1 medium egg

1. Pre heat oven to 180 the grease & line a square baking tin 8 1/2 x 8 1/2
2. Whisk egg until slightly frothy, set aside
3. Melt chocolate & margarine together
4. While chocolate & margarine is melting weigh out all dry ingredients & mix well.
5. Add egg to chocolate mixture & blend in then add to dry mix & blend well.
6. Pour into tin & cook for 20 mins.
7. When cooked let it go cold then turn out & cut.

caster sugar, flour, cocoa, baking chocolate, margarine, egg

Taken from cookpad.com/us/recipes/369124-crunchy-chocolate-weet-brownies-copy-cat-of-net (may not work)