Mushroom Stuffing

• 4 slices bacon, diced
• 4 whole celery ribs, chopped
• 1 md. onion, chopped
• 1 lb. mushrooms, chopped
• 1 tsp. rubbed sage
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. corn bread stuffing
• 1/2 cup celery leaves, chopped
• 2 tbsp. parsley sprigs, minced
• 4 whole eggs, beaten
• 2-1/2 cup chicken broth
• 1 tbsp. butter
• margarine

1. In a large pan, cook bacon until crisp; remove and put on paper towel to drain.
2. Save 2 tablespoons of drippings.
3. Saute celery and onions in drippings until tender.
4. Add mushrooms, sage, salt and pepper.
5. Cook and stir for 5 minutes.
6. Remove from heat.
7. Stir in stuffing, celery leaves, parsley and bacon.
8. Mix well.
9. Combine eggs and broth.
10. Add to stuffing mixture and mix well.
11. Spread in a greased baking dish.
12. Dot with butter or margarine.
13. Cover and bake at 350F for 30 minutes.
14. Remove cover and bake for 10 more minutes or until golden brown.

bacon, celery, onion, mushrooms, sage, salt, pepper, corn bread stuffing, celery, parsley sprigs, eggs, chicken broth, butter, margarine

Taken from www.foodgeeks.com/recipes/6277 (may not work)