Banana Cream Cake

• 1 box Yellow cake mix (and ingredients to make cake)
• 2 box Small banana instant pudding
• 4 cup Milk
• 8 oz Whipped topping
• 20 Vanilla wafers crushed

1. Bake cake following directions on box in 9x13" pan.
2. Let cool.
3. Use for or wooden spoon handle to poke holes in cake
4. Prepare pudding mixture, add the milk and whisk until there are no lumps
5. Pour mixture over entire cake
6. Refrigerate two hours, add whipped topping, crushed wafers, and bananas

cake mix, banana instant pudding, milk, topping, vanilla wafers

Taken from cookpad.com/us/recipes/339609-banana-cream-cake (may not work)