Shrimp and Broccoli Potatoes #SP5

• 3 cups Simply Potatoes Shredded Hash Browns (any variety)
• 1 cup milk
• 14 cup grated parmesan cheese
• 1 12 cups chopped frozen broccoli, thawed
• 8 ounces tiny cooked frozen salad shrimp, thawed

1. Place potatoes and milk in 1 1/2 quart casserole dish.
2. Sprinkle cheese over potatoes.
3. Cover dish.
4. Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.
5. Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.

potatoes, milk, parmesan cheese, frozen broccoli, salad shrimp

Taken from www.food.com/recipe/shrimp-and-broccoli-potatoes-sp5-515120 (may not work)