Imitation Crab Tempura

• 5 stick Imitation crab meat
• 5 tbsp Plain white flour
• 3 1/2 tbsp Water
• 2 cm in the bottom of the pot Frying oil

1. Prepare the ingredients.
2. Whisk the flour in water.
3. Add in the imitation crab, and swirl it around, it will break up all by itself.
4. Deep fry at 180C / 360F until golden brown.
5. If you don't want it completely shredded, just break up the ends a bit.
6. You can easily do this with a pair of cooking chopsticks.
7. Dip each side into the batter.
8. They will soften and fall apart easily, so be careful.
9. Deep-fry until golden brown, at 180C.
10. This is what they should look like after frying.
11. The ones that have been completely broken up are much more springy in texture.
12. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.

crab meat, white flour, water, oil

Taken from cookpad.com/us/recipes/148667-imitation-crab-tempura (may not work)