Baked Pompano Recipe

• 2 whl shallots, chopped
• 1/2 c. Butter
• 2 lb Pompano fillets, 4 fillets c Hazelnuts, minced
• 1 c. Brandy

1. Saute/fry shallots in butter.
2. Place pompano fillets in a shallow buttered baking pan.
3. Sprinkle generously with the hazelnuts.
4. Pour melted butter and shallots over pompano and hazelnuts.
5. Bake 20 min at 450 , basting every 5 min to prevent dryness.
6. Remove from oven.
7. Add in the brandy and flame.
8. When flames die down, broil 2-3 min.
9. Serving Ideas : Serve with lemon wedges.

shallots, butter, hazelnuts, brandy

Taken from cookeatshare.com/recipes/baked-pompano-75331 (may not work)