Risoni and zucchini salad

• 200g risoni pasta (or similar)
• 1 tablespoon olive oil
• 1 large red onion, cut into wedges
• 2 gloves garlic, crushed
• 200g green zucchini, sliced lengthways
• 200g yellow zucchini, sliced lengthways (or use yellow squash)
• 200g red grapes Target 1 lb For $2.99 thru 02/06
• 1/2 cup basil leaves
• 1/3 cup KRAFT Italian Dressing
• salt and pepper, to taste

1. Cook risoni in boiling water until al dente.
2. Rinse in cold water, drain and set aside.
3. Heat oil on a BBQ or in a grill pan over a medium-high heat.
4. Add onion and garlic and cook 2 minutes.
5. Add zucchini and char grill for 3-4 minutes.
6. Allow to cool.
7. Combine risoni, onion, garlic, zucchini, grapes, basil, dressing and seasoning in a large bowl.
8. Serve immediately.

risoni pasta, olive oil, red onion, garlic, green zucchini, yellow zucchini, red grapes target, basil, italian dressing, salt

Taken from www.kraftrecipes.com/recipes/risoni-zucchini-salad-104284.aspx (may not work)