PHILADELPHIA 3-STEP Black Forest Cherry Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 4 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 1 OREO Pie Crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping
• 1-1/2 cups cherry pie filling
• 1 Tbsp. cherry-flavored liqueur

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended.
3. Blend in melted chocolate.
4. Pour into crust.
5. Bake at 350F for 40 minutes or until center is almost set.
6. Cool.
7. Refrigerate 3 hours or overnight.
8. Spread whipped topping over chilled cheesecake.
9. Mix pie filling and liqueur; spoon over whipped topping.

philadelphia cream cheese, sugar, vanilla, eggs, s, oreo pie crust, cherry pie filling, cherryflavored liqueur

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-black-forest-cherry-cheesecake-52125.aspx (may not work)