Martini III

• Ice cubes
• 1 cup gin
• 1 tablespoon dry vermouth
• 4 large pimento-stuffed green olives

1. Fill 4-cup glass measuring cup 1/3 full with ice.
2. Add gin and vermouth.
3. Stir gently.
4. Immediately strain mixture in chilled Martini glasses.
5. Add olive to each glass and serve immediately.

cubes, gin, green olives

Taken from www.epicurious.com/recipes/food/views/martini-iii-200532 (may not work)