Stuffed apple Fried Wontons

• 1 cup Apple pie filling
• 1 packages Wonton skins
• 1 dash cinnamon Sugar
• 1 pints Veg Oil to fry them

1. Heat oil to about 250
2. take wonton wrappers and drop a small spoon of pie filling to middle of wonton.
3. Wet all sides of wonton w finger bowl w water.
4. Just a bit around sides.
5. To seal.
6. Drop in fryer till golden brown.
7. Pull out and place on paper towel to drain oil.
8. Sprinkle w cinnamon sugar.
9. Eat Up.
10. Also whipped cream can be a dipper.

apple pie filling, wonton, cinnamon sugar, veg oil

Taken from cookpad.com/us/recipes/338828-stuffed-apple-fried-wontons (may not work)