Widows Kiss

• 2 ounces apple brandy
• 1/4 ounce yellow Chartreuse
• 1/4 ounce Benedictine
• 2 dashes Angostura bitters

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass

apple brandy, benedictine, bitters

Taken from cooking.nytimes.com/recipes/12539 (may not work)