The Compromise Chili

• 2 tablespoons chili powder
• 2 tablespoons cumin
• 2 large garlic cloves
• 1 tablespoon black pepper
• 1 tablespoon crushed red pepper flakes
• 12 red bell pepper
• 12 cup chopped onion
• 2 -3 fresh chili peppers
• 1 lb ground beef
• 2 lbs any tomato sauce (I like Francesco Rinaldi)
• 3 (15 ounce) cans kidney beans

1. In a pan start browning beef, be sure to get rid of any fat and not to pour it into the chili.
2. In a large pot bring all the sauce to heat, and then add the beef, chili powder, cumin, garlic, black pepper, and crushed red pepper.
3. While those ingredients are cooking into the sace and the meat cut up the 1/2 red bell pepper, onions, and chili's, and add.
4. Then add 3 cans kidney beans (two with their juices, one without).
5. Allow to simmer as long as youd like, not much time is needed, at least 20 minutes.

chili powder, cumin, garlic, black pepper, red pepper, red bell pepper, onion, chili peppers, ground beef, tomato sauce, kidney beans

Taken from www.food.com/recipe/the-compromise-chili-304508 (may not work)