Purple potatoes and pea

• 1/2 cup ghee
• 28 oz purple splendor potatoes
• 1 cup water or more
• 1 tsp ground black pepper
• 1/2 tsp pink himalayan salt
• 1 tsp granulated garlic powder
• 1/3 cup frozen sweet peas
• 1/4 cup onions chopped

1. In a pan add potatoes cut in half add ghee heat till ghee is melted
2. Stir well covering all potatoes add water till just even with top of potatoes
3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

ghee, purple splendor potatoes, water, ground black pepper, salt, garlic, frozen sweet peas, onions

Taken from cookpad.com/us/recipes/347210-purple-potatoes-and-pea (may not work)