Stuffed Acorn Squash

• 3 large acorn squash, cut in half
• 1/2 lb. Italian sausage
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup chopped apple
• 1/2 cup raisins

1. Preheat oven to 350F.
2. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover.
3. Bake 30 minutes.
4. Meanwhile, remove casing from sausage.
5. Crumble sausage into small skillet.
6. Cook until no longer pink; drain.
7. Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp.
8. Add sausage, apple and raisins; mix lightly.
9. Turn squash over.
10. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil.
11. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

acorn squash, italian sausage, stove, apple, raisins

Taken from www.kraftrecipes.com/recipes/-13811.aspx (may not work)