Broccoli and Cheese to Please!

• 2 lbs broccoli spears (fresh or frozen)
• 1 (10 3/4 ounce) cancampbells condensed cream of broccoli soup
• 1 (10 3/4 ounce) cancampbells condensed cheddar cheese soup
• 13 cup milk
• 12 cup dry breadcrumbs
• 1 tablespoon butter (melted)

1. Place broccoli in 9 1/2 square shallow baking dish.
2. Stir soup and milk in a small bowl.
3. Pour soup mixture over brocolli.
4. Mix bread crumbs with butter in a small bowl.
5. Sprinkle over broccoli and cheese.
6. Bake at 400 fo 25 minutes or until hot and bread crumbs are golden.
7. Serve hot or cool.

broccoli, broccoli soup, cheddar cheese soup, milk, breadcrumbs, butter

Taken from www.food.com/recipe/broccoli-and-cheese-to-please-395885 (may not work)