Cooked Strawberry Jam - CERTO Crystals

• 4-1/2 cups prepared strawberries (buy about 12 cups strawberries)
• 1 box Certo Pectin Crystals
• 7 cups granulated sugar

1. Hull and crush strawberries, one layer at a time.
2. Measure exactly 4-1/2 cups prepared strawberries into large saucepan.
3. Add pectin crystals; mix well.
4. Bring to boil on high heat.
5. Stir in sugar.
6. Return to boil; cook 1 min.
7. Remove from heat.
8. Stir and skim 5 min.
9. to prevent fruit from floating to surface.
10. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.

strawberries, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-strawberry-jam-certo-crystals-186978.aspx (may not work)