Oatmeal Carmalitas

• 2 cups flour
• 2 cups quick oats
• 1-1/2 cup brown sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1-1/4 cup butter
• margarine (softened)
• 1 pkg. (6 oz.) semi-sweet chocolate chips
• 1/2 cup nuts, chopped
• 1 jar (12 oz.) caramel ice cream topping
• 3 tbsp. flour

1. Preheat oven to 350F.
2. Grease (do not use oil) 13x9x2-inch casserole dish.
3. In large bowl combine crust ingredients.
4. Blend to form crumbs.
5. Press 1/2 of crumb mixture (3 cups) in prepared pan.
6. Bake for 10 minutes.
7. Remove from oven.
8. Sprinkle with chocolate chips and nuts.
9. Blend caramel topping and flour.
10. Drizzle over chocolate and nuts.
11. Sprinkle with remaining crumbs.
12. Return to oven.
13. Bake for 18-22 minutes or until golden.
14. Cool completely; cut into bars (chill for easier cutting).

flour, oats, brown sugar, baking soda, salt, butter, margarine, semisweet chocolate chips, nuts, caramel ice cream topping, flour

Taken from www.foodgeeks.com/recipes/1063 (may not work)