Easy Side Dish Bok Choy and Squid Salt Stir-fry

• 2 head Bok choy
• 1 Japanese squid
• 1/3 tsp Salt
• 1 tsp Chicken soup stock granules
• 1 dash Pepper
• 1 tbsp Sake
• 1 dash Sesame oil
• 1 tbsp Vegetable oil (for frying)

1. Separate the bok choy stems and leaves and cut into bite sizes.
2. Also cut the squid into bite sizes.
3. Heat vegetable oil in a pan and fry the bok choy stems.
4. Add a little water to steam.
5. Add the leaves.
6. Move the bok choy from Step 2 to a bowl and quickly fry the squid.
7. When it's cooked thoroughly, add the bok choy and season with the ingredients.
8. Remove from heat and plate.

head bok choy, salt, chicken soup stock granules, pepper, sake, sesame oil, vegetable oil

Taken from cookpad.com/us/recipes/157133-easy-side-dish%E2%99%AA-bok-choy-and-squid-salt-stir-fry (may not work)