Grandma's Sweet Potato-Mallow Pie

• 2 cans (15.5 oz. each) sweet potatoes, drained
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 tsp. ground cinnamon
• 1 can (12 oz.) evaporated milk
• 2 eggs, beaten
• 2 Tbsp. butter, melted
• 1 tsp. vanilla
• 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
• 48 JET-PUFFED STACKERMALLOWS Marshmallows

1. Heat oven to 350 degrees F.
2. Mash potatoes in large bowl.
3. Add sugars and cinnamon; mix well.
4. Stir in next 4 ingredients.
5. Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center.
6. Fill with potato mixture.
7. Bake 40 min.
8. or until knife inserted in center comes out clean.
9. Top with marshmallows; bake 10 min.
10. or until lightly browned.

sweet potatoes, granulated sugar, brown sugar, ground cinnamon, milk, eggs, butter, vanilla, ready, jetpuffed stackermallows marshmallows

Taken from www.kraftrecipes.com/recipes/grandmas-sweet-potato-mallow-pie-125685.aspx (may not work)