Crispy Marmalade French Toast

• 2 Land O Lakes Eggs, beaten
• 1/2 cup Land O Lakes Fat Free Half & Half
• 3 cups cornflakes, crushed
• 8 slices sandwich bread
• 1/4 cup orange marmalade
• 4 (1-ounce) slices Land O Lakes Deli American
• 4 slices Canadian bacon or deli ham
• 1/4 cup Land O Lakes Butter, melted
• Maple syrup, if desired

1. Heat oven to 425F.
2. Spray 15x10x1-inch baking pan with no-stick cooking spray.
3. Set aside.
4. Combine eggs and half & half in shallow dish; beat with whisk.
5. Place cornflakes in another shallow dish.
6. Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each.
7. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.
8. Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan.
9. Drizzle with butter.
10. Bake 10-15 minutes or until lightly browned.
11. Serve with maple syrup, if desired.

eggs, cornflakes, bread, orange marmalade, bacon, butter, maple syrup

Taken from www.landolakes.com/recipe/1117/crispy-marmalade-french-toast (may not work)