Henush Milky Chicken

• 3 Chicken legs
• 1 bunch Fresh herbs
• 1/2 cup Milk 3 %
• 1/3 cup Soy sauce
• 3 tbsp Honey
• 2 tbsp Olive oil
• 4 clove Garlic
• 1 dash Freshly milled salt and pepper
• 1 egg
• 3 tbsp Mayo
• 3 tbsp Melted butter
• 3 tbsp Cheese - chopped
• 4 clove Garlic - chopped
• 1 bunch Freshly melled salt and pepper
• 1 tsp Dijon mustard - grainy

1. Mix the milk , soy souce , olive oil , honey , herbs , garlic , salt and pepper all together .
2. Add the chicken legs to the mixture and live it for 1/2 hour.
3. Preheat oven to 250c .
4. Put the chicken with the mixture in the oven for 1 hour.
5. The Gravy - mix together all the ingredients in a boul and put in the fridge till the chicken is ready .
6. Bon Apetite

chicken, fresh herbs, milk, soy sauce, honey, olive oil, clove garlic, salt, egg, mayo, butter, garlic, salt, mustard grainy

Taken from cookpad.com/us/recipes/331748-henush-milky-chicken (may not work)