Barbeque Macaroni and Cheese Recipe munchinmunchkin

• 2 cups cooked macaroni
• 1/2 cup milk
• 3 Tbsp. butter
• 1 cup Gruyere cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup Gooda cheese, shredded
• 2 Tbsp. flour
• 1/2 cup Panko bread crumbs
• salt and pepper to taste

1. Prepare pasta at home according to package directions.
2. Store in a sealable container and place in a zip bag.
3. Place shredded cheeses in a container, flour in its own small bag as well as the bread crumbs.
4. Place macaroni, cheese, butter and milk in a cooler full of ice to transport to your camping or tailgating location.
5. Place a large cast iron dutch oven on your barbecue.
6. Melt butter over charcoals and whisk in milk.
7. One tablespoon at a time whisk in flour until it has thickened and you have a roux.
8. Salt and pepper to taste.
9. Slowly stir in the cheese blend until it has melted into the roux.
10. Reserve some cheese to top the macaroni.
11. Add cooked macaroni to the dutch oven and stir to coat with sauce.
12. Cover and allow to cook until it is heated throughout, about 5 minutes.
13. Top with reserved cheese and bread crumbs.
14. Cover and cook for an additional 5 minutes.
15. Serve warm.

macaroni, milk, butter, gruyere cheese, cheddar cheese, gooda cheese, flour, bread crumbs, salt

Taken from www.chowhound.com/recipes/barbeque-macaroni-cheese-30040 (may not work)