Smoked Pork Chop Lentil Bake Recipe

• 1 c. minced onion
• 1 clove garlic, chopped
• 2 tbsp. veg. oil
• 2 1/2 c. water
• 1 1/2 c. dry lentils
• 2 med. carrots, minced
• 2 tbsp. snipped parsley
• 2 teaspoon instant chicken bouillon granules
• 1 bay leaf
• 6 smoked pork chips (1 1/2 lbs.)
• Snipped parsley (optional)

1. In a 2 qt saucepan, cook onion and garlic in oil till onion is tender but not brown.
2. Add in water, lentils, carrots, parsley, bouillon granules, and bay leaf; bring to boiling.
3. Reduce heat.
4. Cover and simmer 30 min.
5. Remove pan from heat.
6. Remove and throw away bay leaf.
7. Spoon mix into a 12 x 7 1/2 x 2 inch baking dish; arrange pork chops atop.
8. Cover and bake at 350 degrees for 25 min.
9. Uncover, bake 15 min more.
10. Top with additional parsley if you like.
11. Makes 6 servings.

onion, clove garlic, oil, water, lentils, carrots, parsley, instant chicken, bay leaf, pork chips, parsley

Taken from cookeatshare.com/recipes/smoked-pork-chop-lentil-bake-23044 (may not work)