Goat Town Shandy

• 1/2 quart Demerara Sugar
• 1/2 quart water
• 1/2 cup dried lavender
• 1/4 cup fennel seeds
• 1 bag Chamomile Tea
• several sprigs fresh tarragon
• several sprigs fresh mint
• 3 cardamom pods
• 3/4 ounces herbed simple syrup
• 3/4 ounces fresh lemon juice
• 1 pint Coors Banquet

1. For the herbed simple syrup:In a pot over low heat, combine all the ingredients and bring to a slow simmer.
2. Let it steep for an hour, then cool.
3. For the Shandy:Fill a pint glass with beer, nearly to the top.
4. Top it off with the lemon juice and herbed simple syrup, and enjoy!

sugar, water, dried lavender, fennel seeds, chamomile tea, tarragon, mint, pods, simple syrup, lemon juice, coors

Taken from www.foodrepublic.com/recipes/goat-town-shandy-recipe/ (may not work)