Stuffed Chicken Breast

• 4 (8 ounce) boneless skinless chicken breast halves
• 1 (8 ounce) container cream cheese with garlic and herbs
• 8 slices bacon

1. Pound the chicken until thin.
2. Spread each chicken breast with cream cheese and roll up, jelly-roll style.
3. Wrap 2 bacon slices around each roll and secure with toothpicks.
4. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.

chicken breast halves, cream cheese, bacon

Taken from www.food.com/recipe/stuffed-chicken-breast-256063 (may not work)