Brown Rice Saute With Parsley And Sage Recipe

• 1 1/2 c. Brown rice
• 3 Tbsp. Extra virgin olive oil
• 2 x Onions, diced
• 4 x Carrots, shredded
• 1 Tbsp. Sesame seeds Salt and pepper, to taste
• 1 lrg Bunch fresh parsley, minced
• 1 tsp Dry thyme
• 2 tsp Dry sage
• 1 Tbsp. Soy sauce (opt'l.)

1. Wash the rice well under cool water, then place in a saucepan with water to cover by 1/4".
2. Bring to a boil over high heat, then turn the heat down low and cover tightly.
3. Simmer till all water is absorbed, approximately 1 hour.
4. In a frying pan or possibly wok, heat the oil and saute/fry the onions till golden or possibly even a bit burnt, about 8 min.
5. Add in the cooked rice to the onions.
6. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs.
7. Stir-fry lightly for about 5 min.
8. Fold in the soy sauce just before serving, if you like.

brown rice, extra virgin olive oil, onions, carrots, sesame seeds salt, fresh parsley, thyme, sage, soy sauce

Taken from cookeatshare.com/recipes/brown-rice-saute-with-parsley-and-sage-93771 (may not work)