Italian Red Sauce

• 6 tablespoons olive oil
• 1 medium onion, chopped
• 1 teaspoon kosher salt, plus 1 tsp
• 14 teaspoon coarse ground black pepper
• 2 (29 ounce) cansitalian pear tomatoes
• 16 ounces penni pasta
• 1 tablespoon fresh basil, chopped
• fresh grated parmesean cheese

1. Heat olive oil in a large pot.
2. Add chopped onion, 1 tsp salt & the pepper.
3. Saute' onion until soft.
4. Add tomatoes & 1 teaspoons salt.
5. Stir well.
6. Lower heat & simmer partially covered for 45 minutes.
7. Meanwhile, cook penni according to directions.
8. Drain well.
9. Rinse in HOT water.
10. Toss with fresh basil.
11. Add sauce & stir gently.
12. Top with fresh grated parmesean, if desired.
13. ENJOY!

olive oil, onion, kosher salt, ground black pepper, cansitalian pear tomatoes, pasta, fresh basil, parmesean cheese

Taken from www.food.com/recipe/italian-red-sauce-441472 (may not work)