Creamy Banana Pops

• 2 medium bananas, very ripe
• 1/2 cup heavy cream
• 2 cups whole milk
• 1/3 cup superfine sugar
• Special equipment: 5-ounce paper cups
• Wooden ice cream sticks

1. In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free.
2. You should have about 1 cup mashed.
3. Whisk in remaining ingredients until fully incorporated.
4. Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through.
5. Remove from freezer and insert a wooden stick in the center of each pop.
6. Return pops to freezer and freeze until solid, about 2 to 3 hours.
7. To serve, peel paper cups away and eat immediately.

bananas, heavy cream, milk, sugar, cream sticks

Taken from www.foodnetwork.com/recipes/dave-lieberman/creamy-banana-pops-recipe.html (may not work)