Gingered Rice & Edamame

• 2 cups short-grain brown rice or sushi rice
• 2 tablespoons fresh ginger, peeled and minced
• 3 1/4 - 3 1/2 cups water
• 1 cup frozen edamame beans, shelled
• Pinch salt
• Splash tamari
• 1/4- 1/2 cup cilantro, chopped

1. The Process
2. If you have a rice cooker, place all ingredients in except edamame.
3. If not, bring water, rice and ginger to a boil.
4. Turn down to low, cover with a tight lid, and cook 25 minutes for sushi rice or 35 minutes for brown rice.
5. Toss edamame in when rice is almost cooked.
6. Cover and let stand.
7. Serve with cilantro and tamari.

shortgrain brown rice, fresh ginger, water, edamame beans, salt, tamari, cilantro

Taken from www.cookstr.com/recipes/gingered-rice-amp-edamame (may not work)