Buttermilk Sherbet

• 4 cups buttermilk
• 1 1/2 cups light corn syrup
• 1/2 cup fresh lemon juice
• 1/2 cup sugar
• the freshly grated zest of 4 lemons plus, if desired, strips of zest, removed with a vegetable peeler and sliced thin, for garnish
• a few drops of green food coloring if desired

1. In a bowl combine well the buttermilk, the corn syrup, the lemon juice, the sugar, the zest, and the food coloring and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
2. Pack the sherbet into an airtight container and freeze it until it is firm.
3. Serve scoops of the sherbet garnished with the strips of zest.

buttermilk, light corn syrup, lemon juice, sugar, lemons

Taken from www.epicurious.com/recipes/food/views/buttermilk-sherbet-11031 (may not work)