Grilled Shrimp with Black Beans

• 1 lime
• 2 can black beans
• 2 ripe plum tomatoes
• 2 green onions
• 1 small yellow pepper
• 1 jalapeno chile
• 1/2 c. fresh cilantro leaves
• 1 tbsp. olive oil
• 3/4 tsp. salt
• 1 lb. large shrimp
• Lime wedges

1. Prepare charcoal fire or preheat gas grill for direct grilling over medium-high heat.
2. Meanwhile, from lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
3. In large bowl, stir lime juice and 1/4 teaspoon lime peel with beans, tomatoes, green onions, pepper, jalapeno, cilantro, oil, and 1/2 teaspoon salt.
4. Set aside at room temperature.
5. Makes about 5 cups.
6. In medium bowl, toss shrimp with remaining 1/4 teaspoon lime peel and 1/4 teaspoon salt.
7. Place shrimp on hot grill rack (or hot flat grill topper) and cook 3 to 4 minutes or just until shrimp turn opaque throughout, turning shrimp over once.
8. Stir about half of shrimp into bean salad; top with remaining shrimp.
9. Serve with lime wedges.

lime, black beans, tomatoes, green onions, yellow pepper, jalapeno chile, fresh cilantro, olive oil, salt, shrimp, wedges

Taken from www.delish.com/recipefinder/grilled-shrimp-black-beans-ghk (may not work)