Creamy Smoked Salmon Pasta

• 1-1/2 cups red onions, fine dice
• 3/4 cup olive oil
• 1-1/2 qt. dry white wine
• PHILADELPHIA Original Cream Cheese, cubed
• 2-1/4 cups vegetable stock
• 1 gal. farfalle (bow-tie pasta), cooked
• smoked salmon, julienned
• 1-1/2 qt. grape tomatoes, quartered
• 1-1/2 cups roasted yellow peppers, small dice
• 1/2 cup capers, rinsed
• 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 1/2 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• to taste sea salt
• to taste cracked black pepper

1. Saute onions in hot oil in large skillet on medium heat 1 min.
2. or until lightly browned.
3. Stir in wine; cook until reduced by half.
4. Add cream cheese and stock; cook until cream cheese is melted, stirring occasionally.
5. Stir in pasta, salmon, tomatoes, yellow peppers, capers and mustard; cook 3 to 5 min.
6. or until heated through.
7. Stir in herbs.
8. Season with salt and black pepper.

red onions, olive oil, white wine, philadelphia original cream cheese, vegetable stock, farfalle, salmon, grape tomatoes, yellow peppers, capers, poupon harvest coarse, fresh dill, fresh chives, salt, pepper

Taken from www.kraftrecipes.com/recipes/creamy-smoked-salmon-pasta-120523.aspx (may not work)