Peanut Butter Surprise S'mores

• 0.5 (18 ounce) package refrigerated sugar cookie dough
• 12 cup graham cracker crumbs
• 14 cup peanut butter
• 4 slices peaches (thin slices) or 4 slices plums (thin slices)
• 3 (1 1/2 ounce) bars dark chocolate or 3 (1 1/2 ounce) milk chocolate or 3 (1 1/2 ounce) white chocolate
• 1 (10 -12 ounce) package marshmallows

1. Preheat oven to 350 degrees F. In a medium bowl break up cookie dough and gently knead in graham cracker crumbs until evenly combined.
2. Divide dough in 8 balls; place 2 inches apart on large ungreased baking sheet.
3. Pat balls with fingers to 14-inch thickness.
4. Bake for 10 to 12 minutes or until cookies are lightly browned.
5. Cool completely on a wire rack, about 10 minutes.
6. On half the cookies spread flat side with 1 tablespoon peanut butter.
7. Place fruit on peanut butter; top with a piece of chocolate.
8. Place marshmallows on one end of a long skewer; hold over campfire flame for 30 to 60 seconds, turning frequently until toasted.
9. Place 2 to 3 toasted marshmallows on chocolate; top with remaining cookies.
10. Makes 4 servings.

graham cracker crumbs, peanut butter, peaches, chocolate, marshmallows

Taken from www.food.com/recipe/peanut-butter-surprise-smores-184078 (may not work)