Schaum Torte

• 1/2 cup egg whites
• 2 teaspoons vinegar
• 1 tablespoon vanilla extract
• 2 cups white sugar
• 1/2 gallon vanilla ice cream
• 1 (10 ounce) package frozen sweetened strawberries, thawed

1. Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
2. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
4. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

egg whites, vinegar, vanilla, white sugar, vanilla ice cream, strawberries

Taken from www.allrecipes.com/recipe/49071/schaum-torte/ (may not work)