Broccoli Ham Ring

• 2 containers (8 Oz. Tube) Refrigerated Crescent Roll Dough
• 1- 1/2 cup Shredded Swiss Cheese
• 1- 1/2 cup Fully Cooked Ham, Cubed
• 2- 1/4 cups Chopped Fresh Broccoli
• 1 whole Small Onion, Chopped (very Small Or Half)
• 1/4 cups Minced Fresh Parsley
• 2 Tablespoons Dijon Mustard
• 1 teaspoon Lemon Juice

1. Unroll crescent roll dough and place triangles on a 12-inch, pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
2. Lightly press wide ends together.
3. In a large bowl, combine the remaining ingredients; spoon over the side ends of the rolls.
4. Fold points over the filling and tuck under the wide ends (filling will be visible).
5. Dont let much of the filling spill out of the rolls, it will burn.
6. Bake at 375 degrees for 20-25 minutes until golden brown.

containers, swiss cheese, ham, fresh broccoli, onion, fresh parsley, dijon mustard, lemon juice

Taken from tastykitchen.com/recipes/main-courses/broccoli-ham-ring/ (may not work)