Chicken Cacciatore On The Grill Recipe

• 2 broiler-fryers, cut up (6 lbs.)
• 1/2 c. extra virgin olive oil
• 1 pound sweet Italian sausages
• 1 env. Italian salad dressing mix
• 1 lg. onion, sliced
• 1 clove garlic, chopped
• 2 red & 2 green peppers, sliced
• 2 lg. tomatoes, minced
• 1/2 c. dry red wine
• Salt to taste
• 1 teaspoon basil, crumbled
• 1/4 teaspoon freshly grnd pepper

1. Wipe chicken with damp paper towel; remove excess fat and reserve for frying.
2. Rub chicken with part of the oil.
3. Let stand at room temperature.
4. Build a medium-warm fire or possibly set electric or possibly gas grills to medium-high.
5. Use drip pans to avoid flair up.
6. Grill chicken pcs 6 inches from heat turning often for 20 min or possibly till beginning to brown.
7. Prick Italian sausages all over; grill, turning often for 15 min.
8. Meanwhile, heat remaining oil and salad dressing fold in a large metal skillet with flameproof handle on the grill; saute/fry onion and garlic till soft; push to one side; add in pepper rings and saute/fry 2 min; remove and reserve.
9. Add in tomatoes, wine, salt, basil and pepper; heat to bubbling.
10. Add in chicken pcs and sausages to skillet; spoon sauce over cook, stirring often, 20 min, or possibly till chicken is tender when pierced with a fork.
11. Spoon into heated platter.
12. Top with sauteed peppers.
13. Serves 8.

broilerfryers, extra virgin olive oil, italian salad dressing mix, onion, clove garlic, red, tomatoes, red wine, salt, basil, freshly grnd pepper

Taken from cookeatshare.com/recipes/chicken-cacciatore-on-the-grill-37373 (may not work)