Easiest Kid-Friendly Macaroni 'n' Cheese Ever!
- 12 ounces elbow macaroni
- 12 ounces Velveeta cheese, cut into chunks
- 14 cup butter
- 2 teaspoons Tabasco sauce
- 1 teaspoon grated fresh nutmeg
- garlic salt
- 1 cup milk
- Boil macaroni in 4-quart saucepan until soft, drain well.
- While noodles are draining, warn cheese, butter, milk, and seasonings in saucepan.
- When molten, add the noodles, and mix well.
macaroni, velveeta cheese, butter, tabasco sauce, nutmeg, garlic, milk
Taken from www.food.com/recipe/easiest-kid-friendly-macaroni-n-cheese-ever-475238 (may not work)