Kaymakli Kayisi Tatlisi

• 1/2 pound large dried apricots, soaked in water for 1 hour or overnight
• 1 1/4 cups water
• 1 1/4 cups sugar
• 1 tablespoon lemon juice
• 1 tablespoon rose water
• 1 cup kaymak, clotted cream, or mascarpone
• 3 tablespoons finely chopped pistachios

1. Drain the apricots.
2. Make a syrup by boiling the water with the sugar and lemon juice.
3. Add the rose water and the apricots and simmer for 1015 minutes, then leave to cool.
4. Make a slit along one side of each apricot and stuff with a little of the cream or mascarpone.
5. Arrange on a dish and serve sprinkled with chopped pistachios.

dried apricots, water, sugar, lemon juice, water, cream, pistachios

Taken from www.epicurious.com/recipes/food/views/kaymakli-kayisi-tatlisi-373570 (may not work)