Sultana Cake

• 250g block PHILADELPHIA Light Cream Cheese, softened
• 3/4 cup caster sugar
• 3 x 55g eggs
• 1 1/2 cups self raising flour, sifted
• 1/4 cup milk
• 1 cup sultanas

1. Mix Philly* and caster sugar for 3 minutes or until smooth.
2. Add eggs one at a time, beating well between each addition.
3. Stir in flour, milk and sultanas until well combined.
4. Spoon into a lightly greased ring tin and bake at 180C for 40 minutes or until cooked.

block philadelphia, caster sugar, eggs, flour, milk, sultanas

Taken from www.kraftrecipes.com/recipes/sultana-cake-103113.aspx (may not work)