Libby and Mia's White Chocolate Chip and Macadamia Brownies

• 1 (19 7/8 ounce) box brownie mix (We like the Baker's Corner brand fudge brownies, from Aldi, the best)
• 2 large eggs
• 12 cup oil (I use canola)
• 14 cup water
• 1 cup white chocolate chips
• 12 cup macadamia nuts, chopped

1. Prepare brownie mix according to package directions.
2. Spread 2/3 of the brownie batter in a greased, 8x8 inch pan.
3. Sprinkle white baking chips evenly over batter.
4. Top with remaining batter.
5. Sprinkle macadamia nuts over the top.
6. (The package I had said they were chopped, but they were still quite large, so I chopped mine a bit smaller).
7. Bake brownies according to package directions for an 8x8 pan.
8. I used a glass pan, and baked at 325 for 50-55 minutes.

brownie mix, eggs, oil, water, white chocolate chips, nuts

Taken from www.food.com/recipe/libby-and-mias-white-chocolate-chip-and-macadamia-brownies-324547 (may not work)