Christmas Tree JIGGLERS

• 2 cups boiling water, divided
• 4 pkg. (85 g each) Jell-O Lime Jelly Powder, divided
• 2/3 cup evaporated milk
• 1/4 cup multi-coloured sprinkles

1. Add 1-1/3 cups boiling water to 2 pkg.
2. jelly powder in medium bowl; stir 2 min.
3. until completely dissolved.
4. Pour into 8-inch-square dish sprayed with cooking spray.
5. Refrigerate 25 to 30 min.
6. or until set but not firm.
7. Meanwhile, add remaining boiling water to remaining jelly powders in medium bowl; stir 2 min.
8. until completely dissolved.
9. Stir in evaporated milk.
10. Refrigerate 15 min.
11. or until slightly thickened; pour over jelly layer in dish.
12. Refrigerate 4 hours or until firm.
13. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles.
14. Garnish with sprinkles.
15. Reserve jelly trimmings for snacking.

boiling water, milk, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/christmas-tree-jigglers-160483.aspx (may not work)