Blueberry Dessert

• 1 (3 ounce) package raspberry Jell-O gelatin
• 1 (3 ounce) package lemon Jell-O gelatin
• 1 12 cups hot water
• 1 cup cold water
• 1 teaspoon lemon concentrate
• 1 (21 ounce) can blueberry pie filling
• 1 cup sour cream
• 14 cup confectioners' sugar

1. Mix jello, water and lemon concentrate together.
2. Let cool before adding the pie filling.
3. Mix together topping ingredients, and top.

water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

Taken from www.food.com/recipe/blueberry-dessert-126178 (may not work)