Honey Rye Bread Recipe

• 1/4 c. honey or possibly 1/4 c. Sugar Sweet for diabetic
• 2 teaspoon salt
• 2 tbsp. shortening or possibly oil
• 1 tbsp. caraway or possibly anise seed
• 1 1/2 c. lowfat milk, scalded
• 2 Packages yeast
• 1 c. water
• 3 1/2 c. sifted rye flour
• 3 c. sifted regular flour

1. Put shortening, Sugar Sweet, salt, caraway seed in lowfat milk and cold to lukewarm.
2. Soften yeast in water.
3. Combine yeast with lowfat milk mix, add in rye flour plus 1 c. regular flour.
4. Beat thoroughly.
5. Add in remaining flour to make a stiff dough.
6. Turn dough out on floured board.
7. Let stand 10 min.
8. Knead till elastic.
9. Place in greased bowl; turn and cover.
10. Let stand 40 min.
11. When risen once, shape into loaves.
12. Cover.
13. Let rise 30 to 40 min.
14. Bake at 375 degrees for 50 min.
15. When baked, brush tops with melted butter.

honey, salt, shortening, caraway, milk, yeast, water, sifted rye flour, regular flour

Taken from cookeatshare.com/recipes/honey-rye-bread-45009 (may not work)