Grilled Peaches

• 4 ripe medium peaches
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1/4 cup dark brown sugar
• 1 to 2 pints frozen vanilla yogurt
• Suggested toppings: toasted sliced almonds

1. Cut the peaches in half and remove the pit.
2. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar.
3. Set aside for 15 minutes while you preheat a grill with a medium-high heat.
4. Grill skin side down until skin is slightly charred, about 3 minutes.
5. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
6. Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

peaches, vanilla, almond extract, dark brown sugar, vanilla yogurt, toppings

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-peaches-recipe.html (may not work)