Raindrop Poke Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 tubes (0.68 oz. each) decorating gel
• 1/2 cup colored sugar
• 1 cup mini jelly beans

1. Prepare cake batter as directed on pkg., using the egg white version.
2. Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package.
3. Cool cupcakes in pan 15 min.
4. Pierce cupcakes with large fork at 1/4-inch intervals.
5. Stir boiling water into dry gelatin at least 2 min.
6. until completely dissolved; spoon over cupcakes.
7. Refrigerate 3 hours.
8. Spread whipped topping over cupcakes.
9. Draw umbrellas on cupcakes with decorating gel.
10. Sprinkle with colored sugar; top with jelly beans.
11. Store leftover cupcakes in refrigerator.

white cake, boiling water, o, decorating gel, colored sugar, mini jelly beans

Taken from www.kraftrecipes.com/recipes/raindrop-poke-cupcakes-51723.aspx (may not work)