Seafood Pepper Pasta Salad

• 12 lb pasta, uncooked
• 1 cup water
• 1 tablespoon lemon juice
• 13 cup lemon juice
• 2 cups shrimp
• 34 sweet red pepper, julienned
• 1 tablespoon red onion, minced
• 2 tablespoons parsley, minced
• 14 cup feta cheese, crumbled
• 12 cup olive oil
• 1 garlic clove, minced
• 12 teaspoon oregano
• 14 teaspoon white pepper
• 12 teaspoon salt

1. Cook pasta, plunge in cold water; drain and set aside.
2. In a large saucepan, bring 1 cup water and 1 T. lemon juice to a boil.
3. Simmer seafood until barely cooked, 3 to 5 minutes.
4. Drain.
5. Combine pasta, seafood, pepper, onion, parsley and cheese.
6. Combine remaining ingredients and whisk to blend.
7. Pour over salad and toss to coat.
8. Chill before serving.

pasta, water, lemon juice, lemon juice, shrimp, sweet red pepper, red onion, parsley, feta cheese, olive oil, garlic, oregano, white pepper, salt

Taken from www.food.com/recipe/seafood-pepper-pasta-salad-236328 (may not work)