Lemon-Honey Lamb Skewers

• 1 cup chopped fresh mint
• 3/4 cup dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 3 pounds cubed lamb stew meat
• 24 pearl onions, peeled
• 8 bamboo skewers, soaked in water for 30 minutes
• 1 tablespoon apricot preserves
• 2 teaspoons cornstarch
• 1 tablespoon water

1. Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
4. Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.

fresh mint, white wine, lemon juice, honey, meat, pearl onions, bamboo skewers, apricot preserves, cornstarch, water

Taken from www.allrecipes.com/recipe/128956/lemon-honey-lamb-skewers/ (may not work)