Baked Freezer Corn Recipe

• 18 c. cut corn
• 1 lb butter or possibly margarine
• 1 pt half-and-half or possibly non-dairy creamer

1. Mix ingredients together in a large roasting pan.
2. Bake uncovered for one hour at 325 degrees.
3. Stir every 15 min.
4. Do not worry if it looks slightly curdled late in the baking; it will be delicious.
5. Let cold in pan on counter.
6. When cold, package for the freezer.
7. Add in sugar and salt to taste when ready to use.

corn, butter, creamer

Taken from cookeatshare.com/recipes/baked-freezer-corn-74720 (may not work)