Chilli & Garlic Prawns

• 1 red onion, finely chopped
• 2 tablespoons oil
• 4 -6 tomatoes, finely chopped
• 3 -4 garlic cloves, finely chopped
• 3 tablespoons parsley (fresh is of course, best) or 3 tablespoons oregano (fresh is of course, best)
• 2 red chilies (this of course, is dependant on the strength you like)
• 300 g prawns (these can be ready cooked or raw if raw, shell, de-vein and wash thoroughly)
• salt & pepper

1. Heat the oil in a pan then add onion, garlic and chilli and cook on medium heat until soft and translucent.
2. Add the tomatoes and simmer for 5 mins, after which, if your prawns are raw, add them at this stage.
3. Simmer for 5 more minutes until tomatoes start to break down.
4. Add cooked prawns, parsley/oregano & seasoning; simmer for a further 2 minutes until prawns are heated through.
5. Serve in a bowl with crusty bread.

red onion, oil, tomatoes, garlic, parsley, red chilies, prawns, salt

Taken from www.food.com/recipe/chilli-garlic-prawns-299211 (may not work)