South Of The Border Mashed Potatoes Meatloaf

• 1 (4 ounce) package Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 2 pounds lean ground beef
• 1 cup bread crumbs
• 3/4 cup onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup canned corn, drained
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 cup thick and chunky salsa
• Avocados, sliced for garnish

1. Preheat oven to 350 degrees F.
2. Prepare mashed potatoes following package directions. Set aside.
3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

bacon, lean ground beef, bread crumbs, onion, red bell pepper, corn, milk, egg, salt, chili powder, cumin, black pepper, chunky salsa, avocados

Taken from www.allrecipes.com/recipe/234795/south-of-the-border-mashed-potatoes-meatloaf/ (may not work)